Grilled Flash-Marinated Skirt Steak

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons honey
  • 2 teaspoons olive oil
  • 2 garlic cloves, crushed
  • 2 (8-oz.) skirt steaks
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  1. Combine balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large ziplock plastic freezer bag. Add steaks; seal bag. Turn to coat; let stand at room temperature for 30 minutes. Remove steaks; discard marinade.

  2. Heat a grill pan over high; lightly coat with cooking spray. Add steaks; cook to desired degree of doneness, about 3 minutes per side. Transfer steaks to a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Sprinkle with salt and pepper.

     

    http://www.cookinglight.com/recipes/grilled-flash-marinated-skirt-steak

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