Split Pea Soup

Ingredients
5 center-cut bacon slices

1 cup chopped onion

1 cup chopped celery

1 cup chopped carrot

5 garlic cloves, chopped

2 tablespoons white miso (soybean paste)

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 pound green split peas

6 cups unsalted chicken stock

1 bay leaf
Place bacon in a Dutch oven over medium-high heat; cook 5 minutes or until crisp. Remove bacon with a slotted spoon; crumble.
Add onion, celery, carrot, and garlic to drippings in pan; sauté 5 minutes or until slightly tender. Add miso, salt, pepper, and peas to pan; sauté 2 minutes, stirring constantly. Add stock and bay leaf; bring to a boil over medium-high. Partially cover, reduce heat to medium-low, and simmer 1 hour or until peas are tender. Discard bay leaf. Stir in bacon.
http://www.cookinglight.com/recipes/easy-split-pea-soup

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