Turkey Soup Provençal Turkey Soup Provençal

Ingredients

1 pound ground turkey breast
1/2 teaspoon dried herbes de Provence, crushed
1 (15-ounce) can cannellini beans or other white beans, drained
1 (14.5-ounce) can fat-free, less-sodium chicken broth
1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
4 cups chopped fresh spinach

Preparation

Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.

Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.

 

http://www.myrecipes.com/recipe/turkey-soup-provenal

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