- 1 bag frozen tortellini
- 4 cups fresh baby spinach
- 1 cup shredded mozzarella cheese
- 2 tomatoes chopped
- 3/4 cup Italian Dressing
- Cook tortellini according to package directions and chill in refrigerator for about an hour, or until chilled.
- When tortellini is chilled mix tortellini, baby spinach, mozzarella cheese, dressing, and chopped tomatoes in a large mixing bowl. Refrigerate until ready to eat, can be made a few hours in advance without spinach wilting.