• 2 carrots, cut in chunks
  • 2 celery stalks
  • 1 small onion
  • 1 large whole chicken
  • 1 lemon, halved
  • 3 – 4 cloves garlic
  • 1 tablespoon herbes de Provence
  • kosher salt and freshly ground pepper to taste
  1. Cut carrots, celery and onion into large chunks and line bottom of slow cooker.
  2. Rinse chicken, pat dry, and stuff with garlic cloves and lemon halves. Season all over with salt, pepper, and herbes de Provence.
  3. Place chicken on top of vegetables in slow cooker. Cover and cook on low for 6 – 8 hours, or until chicken is 160 degrees.

Crock Pot Whole Chicken


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s