CROCK POT WHOLE CHICKEN

INGREDIENTS
  • 2 carrots, cut in chunks
  • 2 celery stalks
  • 1 small onion
  • 1 large whole chicken
  • 1 lemon, halved
  • 3 – 4 cloves garlic
  • 1 tablespoon herbes de Provence
  • kosher salt and freshly ground pepper to taste
INSTRUCTIONS
  1. Cut carrots, celery and onion into large chunks and line bottom of slow cooker.
  2. Rinse chicken, pat dry, and stuff with garlic cloves and lemon halves. Season all over with salt, pepper, and herbes de Provence.
  3. Place chicken on top of vegetables in slow cooker. Cover and cook on low for 6 – 8 hours, or until chicken is 160 degrees.

Crock Pot Whole Chicken

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