Asian Beef Salad


  • 3clove(s)garlic clove(s), minced
  • 14cup(s)rice wine vinegar
  • 14cup(s)low sodium soy sauce
  • 1 12Tbsppeanut oil
  • 1Tbsphoisin sauce
  • 1pound(s)uncooked lean trimmed sirloin beef
  • 8cup(s)mixed greens
  • 1cup(s)canned unsweetened mandarin orange(s), drained
  • 13cup(s)packaged chow mein noodles


  • Step1

    In a large bowl, combine garlic, vinegar, soy sauce, oil and hoisin sauce; add steak. Marinate in refrigerator for 2 to 4 hours, or up to overnight. Remove steak to a plate; reserve marinade.

  • Step2

    Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium, or longer until desired degree of doneness. Remove steak and slice into thin strips.

  • Step3

    Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook, stirring occasionally, 1 minute more.

  • Step4

    To serve, place 2 cups of greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each salad with about 1 1/2 tablespoons of cooked and cooled marinade. Yields 1 salad per serving.


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